Korean-Style Beef Skewers
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- Level
- very easy
- Marinate Time
- 30 mins
- Prep Time
- 5 mins
- Total Time
- 1 h
- Serves
- 12
Ingredients
- 1/4 cup
- soy sauce
- 60 mL
- 2 tbsp
- mirin, dry sherry or white wine
- 30 mL
- 2 tbsp
- sesame oil
- 30 mL
- 1 tbsp
- finely grated fresh ginger
- 15 mL
- 2 tsp
- sugar
- 10 mL
- 2
- cloves garlic, minced
- 3
- green onions, minced
- 1/2 tsp
- hot pepper flakes
- 2 mL
- 1 1/2 lb
- top sirloin steak
- 750 g
- 24
- wooden skewers, soaked
- sesame seeds (optional), for garnish
Directions
Step 1
In a large bowl, stir together soy sauce, mirin, sesame oil, ginger, sugar, garlic, green onions and hot pepper flakes. Slice beef into 48 strips about 1/8 in. (3 mm) thick and 3 in. (8 cm) long. Add beef to marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
Step 2
Discard marinade. Thread 2 beef strips onto each skewer. Preheat lightly oiled barbecue to medium-high. Place skewers on grill; close lid and grill until charred well, about 2 min. per side. Top with sesame seeds (if using) and serve.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (2 skewers)
- Calories:
- 90
- Fat:
- 4 g
- Saturated Fat:
- 1 g
- Carbs:
- 1 g
- Fibre:
- 1 g
- Cholesterol:
- 30 mg
- Protein:
- 13 g
- Sodium:
- 320 mg
