Donair Burgers & Halifax Sauce
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- Level
- very easy
- Prep Time
- 15 mins
- Cooking Time
- 30 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- ⅓ cup
- sweetened condensed milk
- 75 mL
- 2 tbsp
- white vinegar
- 30 mL
- ½ tsp
- garlic powder
- 2 mL
- ½ tsp
- onion powder
- 2 mL
- ¼ tsp
- salt
- 1 mL
- 6 oz
- 8 Canadian Chuck burgers
- 180 g
- 8
- kaiser buns
- 2 cups
- shredded iceberg lettuce
- 500 mL
- 16
- tomato slices
- 1 cup
- diced onion
- 250 mL
Directions
Step 1
Stir sweetened condensed milk with white vinegar, garlic powder, onion powder and salt. Cover and refrigerate at least 30 min.
Step 2
Grill burgers on barbecue preheated to medium-high 5 to 6 min. per side or until cooked through, and internal temperature reaches 160°F (71°C).
Step 3
Place burger patties on buns. Top with lettuce, tomato, onions and sauce.
Tip
Chill time: 30 min.
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