Savoury Watermelon “Pizza”
Powered by 
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 1
- round slice watermelon (about 1-in./2.5-cm thick, 8-in/20-cm diameter)
- 3 tbsp
- 2% Greek yogourt
- 45 mL
- 1 tbsp
- crumbled feta cheese
- 15 mL
- 1 tbsp
- chopped Compliments Organic Fresh Mint Leaves
- 15 mL
- 1 tsp
- honey
- 5 mL
Directions
Step 1
Place watermelon round on serving plate. Scrape yogourt into small re-sealable plastic bag and snip off corner. Drizzle Greek yogourt over watermelon.
Step 2
Sprinkle with feta cheese and mint. Drizzle with honey. Cut into quarters to serve.
Tip
For larger “pizza,” double the topping quantities and use 12-in. (30-cm) diameter round watermelon slice. For a sweet version, top with vanilla yogourt, flaked coconut, lime zest and raspberries.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 50
- Fat:
- 1 g
- Carbs:
- 8 g
- Sugar:
- 7 g
- Cholesterol:
- 5 mg
- Protein:
- 2 g
- Sodium:
- 30 mg
